| Vintage: | 2006 |
| Vineyard: | La Consulta - El pedernal |
| Harvest: | 3rd week of March 2006 |
| Fermentation: | Maceration at 10ºC for 48 hours, Temp fermentation max of 28 degrees. Total time 21 days maceration. |
| Alcohol: | 14.2% |
| Total acidity: | 5.92 g/l |
| pH: | 3,61 |
| Aging: | 12 months in French oak barrels and American first, second and third use |
