| Harvest: | 2006 |
| Varietal composition: | 100% Malbec |
| Vineyards: | La Consulta, Tupungato, Agrelo and Pedernal. |
| Average altitude: | 1100 meters |
| Hand harvest: | Yes |
| Fermentation: | Selected yeast, Temp. max:32 C, 25 days |
| Maceration: | 30 days |
| Alcohol: | 13.9% |
| Residual sugar: | 2,89 g/l |
| Total acidity: | 5,77 g/l |
| Volatile acidity: | 0,50 g/l |
| pH: | 3,51 |
| Malolactic fermentation: | Yes |
| Oak origin: | French 100% |
| New oak: | 25% |
| Aging: | 12 months |
| Barrel aging program: | 3 rankings |
| Clarifcation: | No |
| Filtration: | No |
| Production (bottles): | 6720 |
