| Vintage: | 2006 |
| Vineyard: | La Consulta - El pedernal |
| Harvest: | 1st week of April 2006 |
| Fermentation: | Maceration at 10 degrees
for 48 hours, fermentation tour with a max of 28º C Total time 25 days maceration. |
| Aging: | 12 months in French oak barrels first, second and third use |
| Alcohol: | 14.5% |
| Total acidity: | 5.92 g/l |
| pH: | 3,57 |
| Az: | 3.08 |
This wine is garnet red, shiny, with some violet reflections
His nose is intense and deep with notes of candied fruit notes, red pepper, cloves and subtle smoky and roasted it has made its way through small barrels.
In the mouth is franc and fruits are expressed intensely supported by firm tannins and round. An elegant and delicate acidity and mineral notes will provide complexity.
Well-seasoned red meats, pasta with heavy sauces and some aged cheeses are a good company for a great Cabernet Sauvignon.
