| Harvest: | 2005 |
| Varietal composition: | 70% Bonarda 30% Malbec |
| Vineyard: | 50% Rivadavia, 10% Junin, 30% La Consulta, 10% Agrelo |
| Average altitude: | 890 meters |
| Hand harvest: | Yes |
| Fermentation: | 25 days, selected yeast; Temp. max: 29°C |
| Maceration: | 24 days |
| Alcohol: | 13.5% |
| Residual sugar: | 2,50 g/l |
| Total acidity: | 5,70 g/l |
| Volatile acidity: | 0,48 g/l |
| pH: | 3,45 |
| Malolactic fermentation: | Yes |
| Oak origin: | French 100% |
| New oak: | 25% |
| Aging: | 12 months |
| Barrel aging program: | 3 rankings |
| Clarifcation: | No |
| Filtration: | No |
