| Harvest: | 2008 |
| Varietal composition: | 100 % Torrontes |
| Vineyard: | Cafayate, Salta |
| Harvest date: | March 1st, 2008 |
| Fermentarion: | Stainles steel tanks. Selected yeast, max temp. ferm. 10°C. |
| Aging: | No oak aging |
| Alcohol: | 13,3 % |
| Total acidity: | 5,40 g/l |
| pH: | 3,64 |
